Africa’s Best Coffee currently offers three different coffee blends, all of them created to make the perfect cup of coffee.
Gold Quality A fine blend, consisting of equal doses of the best Arabica and Robusta coffees to create the proper balance between aroma and creamy texture. A sweet coffee, with a cocoa aftertaste.
Brown Quality The classic Italian espresso blend, soft tasting, composed of the best Arabica and Robusta coffees. A well-balanced, intensive, medium-bodied coffee, with a sweet and no bitter aftertaste.
Blue Quality/Decaffeinated The decaffeinated version of traditional coffee. Our blend is soft tasting and composed of the best Arabica and Robusta coffees. A well-balanced, intensive, medium-bodied coffee, with a sweet and no bitter aftertaste.